Shrimp and fettuccini in a rich creamy pepper sauce.
Adapted from Cooktoria
Shrimp Fettuccini With Roasted Pepper Sauce
Ingredients
Instructions
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Prepare the fettuccini according to package directions. Drain, rinse, and set aside.
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While the pasta is cooking, place the roasted peppers and liquid from the jar into a blender or food processor and puree until smooth.
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Heat a large skillet over high heat. Add butter, shrimp, paprika, and red pepper flakes, and cook for 3-4 minutes. Add salt and garlic and cook for 1 additional minute.
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Remove shrimp from the skillet and set aside. Reduce heat to low and add the pureed roasted peppers. Cook for 10 minutes, stirring frequently.
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Add the Half & Half and cheese, stir and cook 1 additional minute. Turn off heat.
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Return shrimp to the pan and add the fettuccini. Mix well.
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Garnish with parsley and serve with additional Parmesan cheese.
Servings 6
- Amount Per Serving
- Calories 520kcal
- % Daily Value *
- Total Fat 21g33%
- Saturated Fat 9g45%
- Cholesterol 332mg111%
- Sodium 1183mg50%
- Potassium 337mg10%
- Total Carbohydrate 36g12%
- Dietary Fiber 4g16%
- Sugars 2g
- Calcium 20 mg
- Iron 34 mg
- Vitamin D 20 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
