Shrimp Fettuccini With Roasted Pepper Sauce

Mike tried this recipe on April 21, 2019

Shrimp and fettuccini in a rich creamy pepper sauce.

Adapted from Cooktoria

Shrimp Fettuccini With Roasted Pepper Sauce

Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Total Time 30 mins
Servings: 6
Best Season: Suitable throughout the year


Shrimp and fettuccini in a rich creamy pepper sauce.

Adapted from Cooktoria



  1. Prepare the fettuccini according to package directions. Drain, rinse, and set aside.

  2. While the pasta is cooking, place the roasted peppers and liquid from the jar into a blender or food processor and puree until smooth.

  3. Heat a large skillet over high heat. Add butter, shrimp, paprika, and red pepper flakes, and cook for 3-4 minutes. Add salt and garlic and cook for 1 additional minute.

  4. Remove shrimp from the skillet and set aside. Reduce heat to low and add the pureed roasted peppers. Cook for 10 minutes, stirring frequently.

  5. Add the Half & Half and cheese, stir and cook 1 additional minute. Turn off heat.

  6. Return shrimp to the pan and add the fettuccini. Mix well. 

  7. Garnish with parsley and serve with additional Parmesan cheese.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 520kcal
% Daily Value *
Total Fat 21g33%
Saturated Fat 9g45%
Cholesterol 332mg111%
Sodium 1183mg50%
Potassium 337mg10%
Total Carbohydrate 36g12%
Dietary Fiber 4g16%
Sugars 2g

Calcium 20 mg
Iron 34 mg
Vitamin D 20 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: shrimp, fettuccini, pasta, pepper sauce
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