Nobody’s really sure who invented this dish; the King Ranch has never laid claim to it. There are several variations on the ingredients as well; this version uses corn tortillas and is considered gluten free.
Adapted from Ready Set Eat
King Ranch Chicken
Description
Nobody's really sure who invented this dish; the King Ranch has never laid claim to it. There are several variations on the ingredients as well; this version uses corn tortillas and is considered gluten free.
Adapted from Ready Set Eat
Ingredients
Instructions
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Preheat oven to 325 F. Spray a 9 x 13 casserole dish with nonstick cooking spray.
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In a large skillet, melt butter over medium heat. Add bell pepper and onion and cook about 5 minutes or until tender.
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Add both soups, tomatoes, and chicken, and stir to combine.
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In the casserole dish layer 1/3 of the tortilla pieces, 1/3 of the chicken mixture, and 1/3 of the Cheddar cheese. Repeat layers two more times. Bake for 40 minutes or until bubbly.
Servings 8
- Amount Per Serving
- Calories 361kcal
- % Daily Value *
- Total Fat 20g31%
- Saturated Fat 7g35%
- Cholesterol 41mg14%
- Sodium 1089mg46%
- Potassium 354mg11%
- Total Carbohydrate 33g11%
- Dietary Fiber 3g12%
- Sugars 2g
- Protein 14g29%
- Calcium 9 mg
- Iron 9 mg
- Vitamin D 20 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
