Easy to assemble, easy to cook, and very hearty
Adapted from Joy in the Kitchen!
Creamy Pork Chops and Potatoes
Ingredients
Instructions
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Preheat oven to 325 F. Spray a 9 x 13 casserole dish with nonstick cooking spray.
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Place sliced potatoes in the bottom of the casserole dish, layering evenly until the dish is approximately half full. Place the pork chops evenly spaced on top of the potatoes.
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In a bowl combine all remaining ingredients and mix well. Pour the mixture evenly over the pork chops and potatoes.
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Cover dish with aluminum foil and bake for 2 hours, then remove foil and continue baking for 30 minutes to allow the pork to brown on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 460kcal
- % Daily Value *
- Total Fat 27g42%
- Saturated Fat 10g50%
- Cholesterol 81mg27%
- Sodium 1029mg43%
- Potassium 758mg22%
- Total Carbohydrate 29g10%
- Dietary Fiber 2g8%
- Sugars 6g
- Protein 24g48%
- Calcium 12 mg
- Iron 11 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Notes
- The original recipe calls for 6 large potatoes. Depending on the size of the potatoes, 6 will completely fill a 9 x 13 casserole dish with no room for the pork chops or sauce on top. To avoid waste, start with 3 potatoes and continue adding more until the dish is about 1/2 - 2/3 full. This will leave room for the pork chops and sauce without spilling over during cooking. If more potatoes are desired, use a larger casserole dish or place the extra potatoes in a separate dish and cook together.
- Nutritional information is based on 4 medium potatoes
pork chop, potatoes, baked, creamy
