Creamy Pork Chops and Potatoes

Mike tried this recipe on September 8, 2019

Easy to assemble, easy to cook, and very hearty

Adapted from Joy in the Kitchen!

Creamy Pork Chops and Potatoes

Difficulty: Beginner Prep Time 15 mins Cook Time 2 hrs Total Time 2 hrs 15 mins
Servings: 8
Best Season: Suitable throughout the year


Easy to assemble, easy to cook, and very hearty.

Adapted from Joy in the Kitchen!



  1. Preheat oven to 325 F. Spray a 9 x 13 casserole dish with nonstick cooking spray.

  2. Place sliced potatoes in the bottom of the casserole dish, layering evenly until the dish is approximately half full. Place the pork chops evenly spaced on top of the potatoes.

  3. In a bowl combine all remaining ingredients and mix well. Pour the mixture evenly over the pork chops and potatoes.

  4. Cover dish with aluminum foil and bake for 2 hours, then remove foil and continue baking for 30 minutes to allow the pork to brown on top.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 460kcal
% Daily Value *
Total Fat 27g42%
Saturated Fat 10g50%
Cholesterol 81mg27%
Sodium 1029mg43%
Potassium 758mg22%
Total Carbohydrate 29g10%
Dietary Fiber 2g8%
Sugars 6g
Protein 24g48%

Calcium 12 mg
Iron 11 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.


  • The original recipe calls for 6 large potatoes. Depending on the size of the potatoes, 6 will completely fill a 9 x 13 casserole dish with no room for the pork chops or sauce on top. To avoid waste, start with 3 potatoes and continue adding more until the dish is about 1/2 - 2/3 full. This will leave room for the pork chops and sauce without spilling over during cooking. If more potatoes are desired, use a larger casserole dish or place the extra potatoes in a separate dish and cook together.
  • Nutritional information is based on 4 medium potatoes
Keywords: pork chop, potatoes, baked, creamy
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