Dani’s Cowboy Pasta

Mike tried this recipe on September 22, 2019

Adapted from Dani’s Recipe Creations

Dani’s Cowboy Pasta

Difficulty: Beginner Prep Time 5 mins Cook Time 15 mins Total Time 20 mins
Servings: 8
Best Season: Suitable throughout the year


Adapted from Dani's Recipe Creations



  1. In a large skillet, cook the ground beef over medium heat until browned, breaking it into crumbles as it cooks. Drain off any excess grease.

  2. Add beans and tomatoes to the meat and stir to combine. Reduce heat to medium low and simmer while preparing the shells and cheese.

  3. Prepare the shells and cheese according to package directions.

  4. Combine meat mixture with shells and cheese and mix well. Season with salt and pepper.

Nutrition Facts

Serving Size 1 cup

Servings 8

Amount Per Serving
Calories 342kcal
% Daily Value *
Total Fat 12g19%
Saturated Fat 4g20%
Cholesterol 56mg19%
Sodium 890mg38%
Potassium 338mg10%
Total Carbohydrate 31g11%
Dietary Fiber 6g24%
Sugars 4g
Protein 25g50%

Calcium 5 mg
Iron 31 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.


  • As prepared, this dish has a mild taste. If a spicy taste is desired, serve with your favorite hot sauce or sliced jalapeno peppers on the side.
Keywords: ground beef, cheesy shells, ranch style beans, Ro-Tel
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