Tasty and so easy to make – the slow cooker does all the work.
Adapted from Family Fresh Meals
Slow Cooker Beef Tips and Gravy
Description
Tasty and so easy to make - the slow cooker does all the work.
Adapted from Family Fresh Meals
Ingredients
Instructions
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Place stew meat in a slow cooker (4 quart size recommended)
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In a large bowl combine soup, gravy mix, beef broth, onion, and garlic. Whisk together until well blended. Ignore any lumps in the mixture; they will blend in during cooking.
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Pour the soup mixture over the stew meat in the crock pot, and stir gently to combine.
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Cook on Low for 7 hours. When finished, remove the meat from the slow cooker using a slotted spoon and set aside.
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Set the slow cooker to High. Mix the cornstarch and water to form a slurry, then slowly mix into the liquid in the slow cooker. When combined, return the meat to the slow cooker and continue cooking for about 5 minutes or until the gravy has started to thicken.
Servings 6
- Amount Per Serving
- Calories 279kcal
- % Daily Value *
- Total Fat 12g19%
- Saturated Fat 4g20%
- Cholesterol 100mg34%
- Sodium 740mg31%
- Potassium 76mg3%
- Total Carbohydrate 7g3%
- Sugars 1g
- Protein 35g70%
- Calcium 3 mg
- Iron 24 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Notes
- If cornstarch is not available, substitute 2 tablespoons of flour mixed in 1/4 cup of water.
- Serve over egg noodles or mashed potatoes.
