Slow Cooker Beef Tips and Gravy

Mike tried this recipe on September 29, 2019

Tasty and so easy to make – the slow cooker does all the work.

Adapted from Family Fresh Meals

Slow Cooker Beef Tips and Gravy

Difficulty: Beginner Prep Time 10 mins Cook Time 7 hrs Total Time 7 hrs 10 mins
Servings: 6
Best Season: Suitable throughout the year


Tasty and so easy to make - the slow cooker does all the work.

Adapted from Family Fresh Meals



  1. Place stew meat in a slow cooker (4 quart size recommended)

  2. In a large bowl combine soup, gravy mix, beef broth, onion, and garlic. Whisk together until well blended. Ignore any lumps in the mixture; they will blend in during cooking.

  3. Pour the soup mixture over the stew meat in the crock pot, and stir gently to combine.

  4. Cook on Low for 7 hours. When finished, remove the meat from the slow cooker using a slotted spoon and set aside.

  5. Set the slow cooker to High. Mix the cornstarch and water to form a slurry, then slowly mix into the liquid in the slow cooker. When combined, return the meat to the slow cooker and continue cooking for about 5 minutes or until the gravy has started to thicken.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 279kcal
% Daily Value *
Total Fat 12g19%
Saturated Fat 4g20%
Cholesterol 100mg34%
Sodium 740mg31%
Potassium 76mg3%
Total Carbohydrate 7g3%
Sugars 1g
Protein 35g70%

Calcium 3 mg
Iron 24 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.


  • If cornstarch is not available, substitute 2 tablespoons of flour mixed in 1/4 cup of water.
  • Serve over egg noodles or mashed potatoes.
Keywords: beef tips, slow cooker, gravy
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