Bacon Wrapped Chicken Breasts

Mike tried this recipe on November 10, 2019
pinit

Crispy bacon on the outside, juicy chicken on the inside, and a sweet glaze to tie it all together – yum!

Adapted from Sweet and Savory Meals

Bacon Wrapped Chicken Breasts

Difficulty: Beginner Prep Time 15 min Cook Time 30 min Total Time 45 mins Servings: 4 Best Season: Suitable throughout the year

Description

Crispy bacon on the outside, juicy chicken on the inside, and a sweet glaze to tie it all together - yum!

Adapted from Sweet and Savory Meals

Ingredients

Chicken

Glaze

Instructions

  1. Preheat oven to 375 F.

  2. In a medium bowl, combine all ingredients for the glaze and mix thoroughly.

  3. Rub half of the glaze on the chicken breasts until evenly coated.

  4. Wrap each chicken breast in bacon and place seam-side down in a shallow baking dish. Top with remaining glaze.

  5. Bake for 25-30 minutes or until bacon is crispy and chicken is cooked through, basting the chicken occasionally with the pan drippings.

  6. Remove from oven, baste with pan drippings, and serve. Garnish with parsley if desired.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 572
% Daily Value *
Total Fat 38g59%
Saturated Fat 9g45%
Cholesterol 94mg32%
Sodium 1505mg63%
Potassium 376mg11%
Total Carbohydrate 23g8%
Sugars 21g
Protein 34g68%

Calcium 3%
Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Notes

  • If using thick cut bacon, increase cooking time 2-3 minutes.
  • For extra crispy bacon, set oven to broil for 1-2 minutes.
Keywords: chicken, bacon, baked, glazed
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