Salisbury Steak Casserole

Mike tried this recipe on November 17, 2019
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Imagine a Shepherd’s Pie but with the taste of a Salisbury steak, and you’ll have a good idea of how this turns out.

Adapted from 12 Tomatoes

Salisbury Steak Casserole

Difficulty: Beginner Prep Time 10 min Cook Time 45 min Total Time 55 mins Servings: 8 Best Season: Suitable throughout the year

Description

Imagine a Shepherd's Pie but with the taste of a Salisbury steak, and you'll have a good idea of how this turns out.

Adapted from 12 Tomatoes

Ingredients

Instructions

  1. Preheat oven to 350 F. Spray a 9 x 13 casserole dish with nonstick cooking spray.

  2. In a medium bowl, whisk together 2/3 can of the French Onion soup, all of the cream of mushroom soup, the onion soup mix, and the flour, stirring until mixture is smooth. Add mustard powder, onion powder, garlic powder, ketchup, and Worcestershire sauce, and mix thoroughly.

  3. In a large skillet over medium-high heat, cook ground beef until browned, breaking up the meat as it cooks. Drain off excess grease. Add remaining 1/3 can of French Onion soup and cook until soup is heated.

  4. Pour meat mixture into the casserole dish and spread evenly across the bottom. Spread soup mixture on top of the meat. Layer green beans on top of the soup mixture, then evenly spread the mashed potatoes on top.

  5. Bake uncovered 20-25 minutes or until bubbly.

Nutrition Facts

Servings 8


Amount Per Serving
Calories 356
% Daily Value *
Total Fat 13g20%
Saturated Fat 5g25%
Cholesterol 78mg26%
Sodium 954mg40%
Potassium 756mg22%
Total Carbohydrate 30g10%
Dietary Fiber 3g12%
Sugars 5g
Protein 29g58%

Calcium 6%
Iron 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Notes

  • Mixture will not stay together very well when served; consider serving it in a bowl.
Keywords: Salisbury, steak, casserole, green beans, French onion
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