A hearty soup for cooler weather. The addition of Andouille sausage gives it a little extra heat and loads of flavor.
Adapted from The Food Café
Slow Cooker Creamy Sausage and Potato Soup
Description
A hearty soup for cooler weather. The addition of Andouille sausage gives it a little extra heat and loads of flavor.
Adapted from The Food Café
Ingredients
Instructions
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In a skillet, sauté the sausage until lightly browned. Remove from heat.
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In a 6 quart slow cooker combine potatoes, cooked sausage, vegetable broth, corn (see notes), onion, garlic, garlic salt, pepper, and onion powder and stir until mixed evenly.
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Cook on Low setting for 6 hours. 30 minutes before cooking is finished, whisk together milk and cornstarch and stir into the slow cooker. Cover and finish cooking.
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When cooking is complete, add cheese and sour cream. Allow cheese to melt completely before serving.
Servings 8
- Amount Per Serving
- Calories 488kcal
- % Daily Value *
- Total Fat 26g40%
- Saturated Fat 14g70%
- Cholesterol 117mg39%
- Sodium 906mg38%
- Potassium 649mg19%
- Total Carbohydrate 31g11%
- Dietary Fiber 2g8%
- Sugars 6g
- Protein 30g60%
- Calcium 25 mg
- Iron 11 mg
- Vitamin D 139 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Notes
- About when to add the corn:
- If using fresh corn, add 1 hour before the end of cooking
- If using frozen corn, add with all the other ingredients before cooking
- Frozen potatoes can be substituted; however, be aware they may not stay firm after cooking (the recipe photo was made with frozen hash brown potatoes)
