Adapted from Dani’s Recipe Creations
Dani’s Cowboy Pasta
Description
Adapted from Dani's Recipe Creations
Ingredients
Instructions
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In a large skillet, cook the ground beef over medium heat until browned, breaking it into crumbles as it cooks. Drain off any excess grease.
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Add beans and tomatoes to the meat and stir to combine. Reduce heat to medium low and simmer while preparing the shells and cheese.
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Prepare the shells and cheese according to package directions.
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Combine meat mixture with shells and cheese and mix well. Season with salt and pepper.
Nutrition Facts
Serving Size 1 cup
Servings 8
- Amount Per Serving
- Calories 342kcal
- % Daily Value *
- Total Fat 12g19%
- Saturated Fat 4g20%
- Cholesterol 56mg19%
- Sodium 890mg38%
- Potassium 338mg10%
- Total Carbohydrate 31g11%
- Dietary Fiber 6g24%
- Sugars 4g
- Protein 25g50%
- Calcium 5 mg
- Iron 31 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Notes
- As prepared, this dish has a mild taste. If a spicy taste is desired, serve with your favorite hot sauce or sliced jalapeno peppers on the side.
ground beef, cheesy shells, ranch style beans, Ro-Tel
