Walking Taco Casserole

Mike tried this recipe on June 30, 2019
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This recipe was borrowed from a friend’s Facebook page, but the ingredient list was somewhat vague on quantities. So, I did what a lot of cooks do – I improvised.

Walking Taco Casserole

Difficulty: Beginner Prep Time 5 min Cook Time 35 min Total Time 40 mins Servings: 8 Best Season: Suitable throughout the year

Description

This recipe was borrowed from a friend's Facebook page, but the ingredient list was somewhat vague on quantities. So, I did what a lot of cooks do - I improvised.

Ingredients

Instructions

  1. Preheat oven to 350 F.

  2. In a large skillet, add ground beef and onion and cook over medium-high heat until meat is browned. Drain off excess grease.

  3. Add chilies, enchilada sauce, and cream cheese to meat and mix well. Reduce heat to medium and cook 8-10 minutes. Remove from heat.

  4. In a 9 x 13 casserole dish, place a layer of corn chips on the bottom. Spoon half of the meat mixture over the chips, spreading it evenly across the dish. Spread 1 cup of the shredded cheese evenly over the meat mixture. Repeat the layers of corn chips and meat, then top with the remaining cheese.

  5. Bake for 15-20 minutes or until cheese is bubbly.

Nutrition Facts

Servings 8


Amount Per Serving
Calories 586
% Daily Value *
Total Fat 35g54%
Saturated Fat 14g70%
Cholesterol 118mg40%
Sodium 915mg39%
Potassium 484mg14%
Total Carbohydrate 32g11%
Dietary Fiber 2g8%
Sugars 2g
Protein 35g70%

Calcium 23%
Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Notes

  • You can substitute one 10 ounce can of Rotel Diced Tomatoes and Green Chilies for the two cans of green chilies.
  • If desired, serve with salsa, sour cream, and shredded lettuce on the side.
Keywords: taco, beef, casserole, tex mex,
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