Smoky Ham, Potato, and Corn Chowder

Mike tried this recipe on February 10, 2019

Smoky ham and bacon in a rich chowder with corn and chunks of potatoes.

Adapted from First Home Love Life

Smoky Ham, Potato, and Corn Chowder

Difficulty: Beginner Prep Time 10 mins Cook Time 1 hr Total Time 1 hr 10 mins
Servings: 8
Best Season: Fall



Adapted from First Home Love Life



  1. In a large cast iron pot, melt butter on medium-high heat. Add bacon, cooking until crispy and all the fat has been rendered.

  2. Add white wine to deglaze the pot, scraping the bits off the bottom.

  3. Add the onion and garlic and cook 2-3 minutes, stirring often.

  4. Add the ham and corn and cook another 2-3 minutes, stirring often.

  5. Add potatoes, cream cheese, and cream of celery soup and stir to combine.

  6. Reduce heat to low. Add Herbs de Provence, bay leaves, bouillon cubes, and water. Stir to combine.

  7. Cover and cook on low for one hour, stirring occasionally. About halfway through the cooking, check taste and add salt and pepper as needed.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 333kcal
% Daily Value *
Total Fat 19g30%
Saturated Fat 10g50%
Cholesterol 59mg20%
Sodium 1390mg58%
Potassium 296mg9%
Total Carbohydrate 26g9%
Dietary Fiber 3g12%
Sugars 6g
Protein 14g29%

Calcium 4 mg
Iron 10 mg
Vitamin D 10 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ham, bacon, potato, corn, chowder, soup
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