Slow Cooker Chicken and Mushroom Stroganoff

Mike tried this recipe on April 11, 2021
pinit

A nice variation on the traditional Beef Stroganoff for those folks who either don’t eat red meat or simply want something different. With just a handful of ingredients and a slow cooker, you can toss this together in the morning, let it cook all day long, and have a delicious dinner in the evening!

Adapted from The Recipe Critic

Slow Cooker Chicken and Mushroom Stroganoff

Difficulty: Beginner Prep Time 20 min Cook Time 6 hour Total Time 6 hrs 20 mins Servings: 6 Best Season: Suitable throughout the year

Description

A nice variation on the traditional Beef Stroganoff for those folks who either don't eat red meat or simply want something different.

Adapted from The Recipe Critic

Ingredients

Instructions

  1. Spray the inside of the slow cooker with nonstick spray. Cut the chicken into 1/2 to 1 inch cubes and place in the bottom of the slow cooker. Add mushrooms on top of the chicken.

  2. In a medium bowl, combine cream cheese, cream of chicken soup, and the onion soup packet. Mix until well blended. Pour mixture over mushrooms and spread evenly.

  3. Cook for 4-6 hours on Low or 2-3 hours on High.

  4. Prepare egg noodles according to package directions. Drain and rinse when finished cooking.

  5. Stir mixture in the slow cooker to blend all ingredients together. Check taste and add salt and pepper as needed.

  6. Add the egg noodles to the slow cooker, folding them into the mixture until well blended. Serve with a garnish of parsley if desired.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 420
% Daily Value *
Total Fat 20g31%
Saturated Fat 10g50%
Cholesterol 124mg42%
Sodium 1111mg47%
Potassium 261mg8%
Total Carbohydrate 29g10%
Dietary Fiber 2g8%
Sugars 2g
Protein 32g64%

Calcium 4%
Iron 18%
Vitamin D 680%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Notes

  • The egg noodles can be omitted from mixing in the slow cooker, and instead served as a base with the chicken mixture spooned on top.
  • Chicken thighs can be substituted for the breasts if desired. Be sure to include extra thighs to account for their smaller size.
Keywords: chicken, stroganoff, cream cheese, egg noodles
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