Sausage Pasta Skillet

Mike tried this recipe on August 18, 2019
pinit

Quick, easy, and flavorful – a good choice for a busy weeknight meal.

Adapted from Dinners, Dishes & Desserts

Sausage Pasta Skillet

Difficulty: Beginner Prep Time 5 min Cook Time 15 min Rest Time 5 min Total Time 25 mins Servings: 5 Best Season: Suitable throughout the year

Description

Quick, easy, and flavorful - a good choice for a busy weeknight meal.

Adapted from Dinners, Dishes & Desserts

Ingredients

Instructions

  1. In a large skillet, heat olive oil over medium-high heat. Add sausage and onions and cook for about 5 minutes or until the onions are soft and the sausage has started to brown. Add garlic and cook an additional 1-2 minutes.

  2. Add pasta, tomatoes, milk, and chicken stock and stir to combine. Bring mixture to a boil, then reduce heat and cook for 8-10 minutes or until pasta is tender. Remove from heat.

  3. Add cheese and stir until well blended. Let stand 5 minutes for the sauce to thicken before serving.

Nutrition Facts

Servings 5


Amount Per Serving
Calories 667
% Daily Value *
Total Fat 30g47%
Saturated Fat 12g60%
Cholesterol 95mg32%
Sodium 1699mg71%
Potassium 215mg7%
Total Carbohydrate 70g24%
Dietary Fiber 3g12%
Sugars 7g
Protein 32g64%

Calcium 27%
Iron 21%
Vitamin D 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Notes

  • Add frozen vegetables during the last 5 minutes of cooking to make a complete one-skillet meal.
Keywords: sausage, pasta, skillet
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