A simple Tex-Mex style dish with lots of flavor and just a little heat so everyone can enjoy it.
Adapted from Diary of a Recipe Collector
One Pot Mexi Beef And Corn Bake
Description
A simple Tex-Mex style dish with lots of flavor and just a little heat so everyone can enjoy it.
Adapted from Diary of a Recipe Collector
Ingredients
Instructions
-
In a large skillet, add the ground beef, onion, Creole seasoning, cumin, and chili powder. Cook until meat is browned.
-
Add diced tomatoes, tomato sauce, and green chiles and mix together.
-
Add rice, water, and salt and mix together.
-
Bring mixture to a boil, then cover and reduce heat to low. Cook for 20 minutes or until rice is cooked, checking and adding more water if necessary.
-
Remove cover. Add corn and salsa con queso and mix together.
-
Top with shredded cheese and serve.
Servings 6
- Amount Per Serving
- Calories 468kcal
- % Daily Value *
- Total Fat 19g30%
- Saturated Fat 8g40%
- Cholesterol 111mg37%
- Sodium 1423mg60%
- Potassium 982mg29%
- Total Carbohydrate 36g12%
- Dietary Fiber 4g16%
- Sugars 6g
- Protein 39g78%
- Calcium 10 mg
- Iron 49 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Notes
- Rotel tomatoes with chiles can be substituted for the petite diced tomatoes and green chiles.
- For extra heat, replace the mild tomatoes/chiles/Rotel with a "hotter" version, or serve with sliced jalapenos.
- For a lower-calorie dish, omit the salsa con queso.
