One Pot Mexi Beef And Corn Bake

Mike tried this recipe on May 26, 2019
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A simple Tex-Mex style dish with lots of flavor and just a little heat so everyone can enjoy it.

Adapted from Diary of a Recipe Collector

One Pot Mexi Beef And Corn Bake

Difficulty: Beginner Prep Time 5 min Cook Time 45 min Total Time 50 mins Servings: 6 Best Season: Suitable throughout the year

Description

A simple Tex-Mex style dish with lots of flavor and just a little heat so everyone can enjoy it.

Adapted from Diary of a Recipe Collector

Ingredients

Instructions

  1. In a large skillet, add the ground beef, onion, Creole seasoning, cumin, and chili powder. Cook until meat is browned.

  2. Add diced tomatoes, tomato sauce, and green chiles and mix together.

  3. Add rice, water, and salt and mix together.

  4. Bring mixture to a boil, then cover and reduce heat to low. Cook for 20 minutes or until rice is cooked, checking and adding more water if necessary.

  5. Remove cover. Add corn and salsa con queso and mix together.

  6. Top with shredded cheese and serve.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 468
% Daily Value *
Total Fat 19g30%
Saturated Fat 8g40%
Cholesterol 111mg37%
Sodium 1423mg60%
Potassium 982mg29%
Total Carbohydrate 36g12%
Dietary Fiber 4g16%
Sugars 6g
Protein 39g78%

Calcium 10%
Iron 49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Notes

  • Rotel tomatoes with chiles can be substituted for the petite diced tomatoes and green chiles.
  • For extra heat, replace the mild tomatoes/chiles/Rotel with a "hotter" version, or serve with sliced jalapenos.
  • For a lower-calorie dish, omit the salsa con queso.
Keywords: Tex Mex, cheesy, beef, corn, skillet, salsa
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