Chicken with a different take on flavor using pineapple and spicy brown mustard.
Adapted from Aunt Bee’s Recipes
Hawaiian Baked Chicken
Description
Chicken with a different take on flavor using pineapple and spicy brown mustard.
Adapted from Aunt Bee's Recipes
Ingredients
Instructions
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Preheat oven to 400 F. Spray a shallow baking pan with nonstick cooking spray.
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Arrange chicken in a single layer on the baking pan. Season with salt and pepper.
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In a bowl combine melted butter, chicken broth, mustard, honey, garlic powder, and pineapple.
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Spoon the mixture evenly over the chicken and sprinkle paprika on top.
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Bake for 45 minutes or until chicken reaches an internal temperature of 180 F.
Servings 6
- Amount Per Serving
- Calories 391kcal
- % Daily Value *
- Total Fat 16g25%
- Saturated Fat 6g30%
- Cholesterol 172mg58%
- Sodium 1632mg68%
- Potassium 121mg4%
- Total Carbohydrate 22g8%
- Dietary Fiber 1g4%
- Sugars 19g
- Protein 39g78%
- Calcium 1 mg
- Iron 15 mg
- Vitamin D 13 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
