Hawaiian Baked Chicken

Mike tried this recipe on July 28, 2019
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Chicken with a different take on flavor using pineapple and spicy brown mustard.

Adapted from Aunt Bee’s Recipes

Hawaiian Baked Chicken

Difficulty: Beginner Prep Time 10 min Cook Time 45 min Total Time 55 mins Servings: 6 Best Season: Suitable throughout the year

Description

Chicken with a different take on flavor using pineapple and spicy brown mustard.

Adapted from Aunt Bee's Recipes

Ingredients

Instructions

  1. Preheat oven to 400 F. Spray a shallow baking pan with nonstick cooking spray.

  2. Arrange chicken in a single layer on the baking pan. Season with salt and pepper.

  3. In a bowl combine melted butter, chicken broth, mustard, honey, garlic powder, and pineapple.

  4. Spoon the mixture evenly over the chicken and sprinkle paprika on top.

  5. Bake for 45 minutes or until chicken reaches an internal temperature of 180 F.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 391
% Daily Value *
Total Fat 16g25%
Saturated Fat 6g30%
Cholesterol 172mg58%
Sodium 1632mg68%
Potassium 121mg4%
Total Carbohydrate 22g8%
Dietary Fiber 1g4%
Sugars 19g
Protein 39g78%

Calcium 1%
Iron 15%
Vitamin D 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, pineapple, spicy brown mustard, Hawaiian, baked
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