Classic Goulash

Mike tried this recipe on October 6, 2018

A classic comfort food, perfect for colder weather but good any time of year.

This recipe was adapted from

Classic Goulash

Difficulty: Beginner Prep Time 15 mins Cook Time 1 hr Total Time 1 hr 15 mins
Servings: 8


A classic comfort food, perfect for colder weather but good any time of year.

Adapted from



  1. Cook and stir the ground beef in a large Dutch oven over medium-high heat, breaking the meat up as it cooks, until the meat is no longer pink and has started to brown, about 10 minutes. Skim off excess fat, and stir in the onions and garlic. Cook and stir the meat mixture until the onions are translucent, about 10 more minutes.

  2. Stir water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, and seasoned salt into the meat mixture and bring to a boil over medium heat. Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally.

  3. Stir macaroni into the mixture, cover, and simmer over low heat until the pasta is tender, about 25 minutes, stirring occasionally. Remove from heat, discard bay leaves, and serve.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 386kcal
% Daily Value *
Total Fat 15g24%
Saturated Fat 6g30%
Cholesterol 74mg25%
Sodium 1466mg62%
Potassium 898mg26%
Total Carbohydrate 34g12%
Dietary Fiber 4g16%
Protein 28g57%

Vitamin A 28 IU
Vitamin C 31 mg
Calcium 10 mg
Iron 39 mg
Thiamin 41 mg
Niacin 97 mg
Vitamin B6 30 mg
Folate 23 mcg
Magnesium 21 mmol

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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