Cheesy Pork Chop Casserole

Mike tried this recipe on July 14, 2019
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A creative way to use leftover pork chops or pork roast

Adapted from Beyer Beware

Cheesy Pork Chop Casserole

Difficulty: Beginner Prep Time 20 min Cook Time 25 min Total Time 45 mins Servings: 8 Best Season: Suitable throughout the year

Description

A creative way to use leftover pork chops or pork roast

Adapted from Beyer Beware

Ingredients

Instructions

  1. Preheat oven to 350 F.

  2. In a large skillet, heat 1 tsp of butter over medium-high heat. Add onion, pepper, celery, and garlic, and sauté for 3-5 minutes. Add cubed pork and mix well. Cook until the pork is heated through, then remove from heat.

  3. In a large bowl, add soup, sour cream, Colby Jack cheese, Creole seasoning, and beans (if used), and stir until well combined. Fold in hashbrowns.

  4. Add the pork mixture to the hashbrown mixture, and stir to combine.

  5. Pour the mixture into one 9 x 13 or two 8 x 8 casserole dishes.

  6. Melt the remaining butter. In a bowl, combine melted butter, corn flakes, and Parmesan cheese and mix well. Sprinkle mixture evenly over the top of the casserole dish(es).

  7. Bake for 25-30 minutes.

Nutrition Facts

Servings 8


Amount Per Serving
Calories 632
% Daily Value *
Total Fat 34g53%
Saturated Fat 21g105%
Cholesterol 145mg49%
Sodium 843mg36%
Potassium 852mg25%
Total Carbohydrate 43g15%
Dietary Fiber 4g16%
Sugars 4g
Protein 36g72%

Calcium 30%
Iron 18%
Vitamin D 25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Notes

  • If desired, this recipe can be divided across two 8 x 8 casserole dishes - cook one now, freeze one for later.
  • This dish may be stored frozen for up to 3 months. When ready to cook, preheat oven to 350 F. Cooking times:
    • From frozen: 45 minutes
    • From thawed: 30 minutes
Keywords: pork chop, pork loin, casserole, cheese
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