A creative way to use leftover pork chops or pork roast
Adapted from Beyer Beware
Cheesy Pork Chop Casserole
Ingredients
Instructions
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Preheat oven to 350 F.
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In a large skillet, heat 1 tsp of butter over medium-high heat. Add onion, pepper, celery, and garlic, and sauté for 3-5 minutes. Add cubed pork and mix well. Cook until the pork is heated through, then remove from heat.
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In a large bowl, add soup, sour cream, Colby Jack cheese, Creole seasoning, and beans (if used), and stir until well combined. Fold in hashbrowns.
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Add the pork mixture to the hashbrown mixture, and stir to combine.
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Pour the mixture into one 9 x 13 or two 8 x 8 casserole dishes.
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Melt the remaining butter. In a bowl, combine melted butter, corn flakes, and Parmesan cheese and mix well. Sprinkle mixture evenly over the top of the casserole dish(es).
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Bake for 25-30 minutes.
Servings 8
- Amount Per Serving
- Calories 632kcal
- % Daily Value *
- Total Fat 34g53%
- Saturated Fat 21g105%
- Cholesterol 145mg49%
- Sodium 843mg36%
- Potassium 852mg25%
- Total Carbohydrate 43g15%
- Dietary Fiber 4g16%
- Sugars 4g
- Protein 36g72%
- Calcium 30 mg
- Iron 18 mg
- Vitamin D 25 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Notes
- If desired, this recipe can be divided across two 8 x 8 casserole dishes - cook one now, freeze one for later.
- This dish may be stored frozen for up to 3 months. When ready to cook, preheat oven to 350 F. Cooking times:
- From frozen: 45 minutes
- From thawed: 30 minutes
