A delicious roast that can be prepared in a slow cooker, oven, or pressure cooker (Instant Pot). This is the slow cooker version.
Adapted from The Cozy Cook; please visit their website for oven and pressure cooker instructions.
Mississippi Pot Roast
Description
A delicious roast that can be prepared in a slow cooker, oven, or pressure cooker (Instant Pot). This is the slow cooker version.
Adapted from The Cozy Cook; please visit their website for oven and pressure cooker instructions.
Ingredients
Instructions
Roast
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Heat oil in a large pot over medium-high heat.
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Sear roast for 2-3 minutes per side, then place roast in slow cooker.
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Sprinkle Ranch dressing mix and Au Jus mix over roast.
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Top roast with cubed butter and pepperoncini peppers. Add carrots or potatoes if desired.
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Cook on Low for 8-10 hours or on High for 5-6
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Remove roast and vegetables from slow cooker and turn on High, then follow steps to make gravy.
Gravy
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Bring the meat juices to a simmer.
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Mix cornstarch in water until smooth.
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Stir half of the cornstarch mixture into the meat juices and bring to a boil.
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Reduce heat and simmer a few minutes before serving. Gravy should be thick; add more cornstarch if needed.
Servings 6
- Amount Per Serving
- Calories 375kcal
- % Daily Value *
- Total Fat 16g25%
- Saturated Fat 8g40%
- Cholesterol 147mg49%
- Sodium 543mg23%
- Potassium 779mg23%
- Total Carbohydrate 4g2%
- Dietary Fiber 1g4%
- Protein 50g100%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
