Chicken breasts slow cooked in a sweet sauce combining Catalina dressing and peach preserves.
Adapted from Spicy Southern Kitchen
Slow Cooker Catalina Chicken
Description
Chicken breasts slow cooked in a sweet sauce combining Catalina dressing and peach preserves.
Adapted from Spicy Southern Kitchen
Ingredients
Instructions
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Spray inside of a 6-quart crockpot with cooking spray. Lay chicken breasts in crockpot.
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Stir together Catalina dressing, peach preserves, onion soup mix, and red pepper flakes.
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Pour Catalina dressing mixture over chicken.
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Cover and cook on Low for 4 to 5 hours.
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Mix the cornstarch and water. Stir into liquid in crockpot, cover, and cook another 15 to 20 minutes.
Servings 6
- Amount Per Serving
- Calories 232kcal
- % Daily Value *
- Total Fat 5g8%
- Cholesterol 55mg19%
- Sodium 549mg23%
- Potassium 32mg1%
- Total Carbohydrate 24g8%
- Sugars 16g
- Protein 22g44%
- Calcium 1 mg
- Iron 5 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
