Amish Country Casserole

Mike tried this recipe on November 18, 2018

Easy comfort food for a family on a budget.

Adapted from The Country Cook

Amish Country Casserole

Difficulty: Beginner Prep Time 15 mins Cook Time 30 mins Total Time 45 mins
Servings: 6
Best Season: Suitable throughout the year


Easy comfort food for a family on a budget.

Adapted from The Country Cook



  1. Preheat oven to 350 F. Spray a 9 x 13 casserole dish with non-stick cooking spray.

  2. Cook egg noodles according to package directions and drain well.

  3. In a large skillet, cook and crumble ground beef. Drain grease.

  4. In a large bowl combine tomato soup, cream of mushroom soup, milk, Worcestershire sauce, minced garlic, dried onion flakes, salt and pepper.

  5. Stir in cooked egg noodles and ground beef. Spread mixture into prepared casserole dish.

  6. Bake uncovered for 25-30 minutes.

  7. Remove from oven and top with Parmesan cheese before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 344kcal
% Daily Value *
Total Fat 12g19%
Saturated Fat 5g25%
Cholesterol 94mg32%
Sodium 784mg33%
Potassium 497mg15%
Total Carbohydrate 27g9%
Dietary Fiber 1g4%
Sugars 7g
Protein 32g64%

Calcium 12 mg
Iron 90 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: casserole, egg noodles, cheese, ground beef, budget meal
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