Easy comfort food for a family on a budget.
Adapted from The Country Cook
Amish Country Casserole
Ingredients
Instructions
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Preheat oven to 350 F. Spray a 9 x 13 casserole dish with non-stick cooking spray.
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Cook egg noodles according to package directions and drain well.
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In a large skillet, cook and crumble ground beef. Drain grease.
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In a large bowl combine tomato soup, cream of mushroom soup, milk, Worcestershire sauce, minced garlic, dried onion flakes, salt and pepper.
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Stir in cooked egg noodles and ground beef. Spread mixture into prepared casserole dish.
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Bake uncovered for 25-30 minutes.
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Remove from oven and top with Parmesan cheese before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 344kcal
- % Daily Value *
- Total Fat 12g19%
- Saturated Fat 5g25%
- Cholesterol 94mg32%
- Sodium 784mg33%
- Potassium 497mg15%
- Total Carbohydrate 27g9%
- Dietary Fiber 1g4%
- Sugars 7g
- Protein 32g64%
- Calcium 12 mg
- Iron 90 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
casserole, egg noodles, cheese, ground beef, budget meal
