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Unstuffed Peppers

A new take on an old standard - stuffed peppers. Instead of stuffing the pepper, this recipe chops it up and adds it to the stuffing!

Adapted from Mantitlement

Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Cooking Method:
Courses: ,
Difficulty: Beginner
Servings: 4
Best Season: Suitable throughout the year
Description

A new take on an old standard - stuffed peppers. Instead of stuffing the pepper, this recipe chops it up and adds it to the stuffing!

Adapted from Mantitlement

Ingredients
  • 1 tbsp olive oil
  • 1 1/2 lb ground beef (lean)
  • 3 cup bell peppers, diced (multiple colors)
  • 1 cup onion, diced
  • 3 cloves garlic, minced
  • 2 cup tomato sauce
  • 1 tbsp soy sauce
  • 1 1/2 tbsp Worcestershire sauce
  • 1 1/2 tsp cumin
  • 1 tsp kosher salt
  • 1/2 tsp ground black pepper
Instructions
  1. 1

    In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned. Drain off excess grease.

  2. 2

    Add bell peppers and onions to the beef and cook 5-7 minutes or until the vegetables are softened.

  3. 3

    Add remaining ingredients and stir well to combine.

  4. 4

    Simmer over low heat for 10 minutes and serve.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 490kcal
% Daily Value *
Total Fat 24g37%
Saturated Fat 9g45%
Cholesterol 151mg51%
Sodium 1714mg72%
Potassium 813mg24%
Total Carbohydrate 15g5%
Dietary Fiber 3g12%
Sugars 8g
Protein 52g104%
Calcium 4 mg
Iron 35 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Notes

Serving suggestions:

  • Serve over cooked noodles or rice as a main dish
  • Use as a filling for sloppy joes
  • Create an appetizer with tortilla chips
Keywords: pepper,stuffed,rice,beef
Read it online: https://www.miketriesanewrecipe.com/recipe/unstuffed-peppers/