Texas Hash

Mike tried this recipe on January 6, 2019

A tasty dish that the whole family will love – and it can be ready in 30 minutes!

Adapted from A Family Feast

Texas Hash

Difficulty: Beginner Prep Time 5 mins Cook Time 25 mins Total Time 30 mins
Servings: 4
Best Season: Suitable throughout the year


A tasty dish the whole family will love - and it can be ready in 30 minutes!

Adapted from A Family Feast



  1. Heat olive oil in a skillet with a tight-fitting cover over medium-high heat.

  2. Add onion, bell pepper, garlic, ground beef, dry mustard, chili powder, salt, and pepper to skillet. Sauté until the beef is no longer pink, breaking it up as it cooks.

  3. Add rice and cook for two minutes, allowing rice to absorb juices.

  4. Add tomato paste and cook for one minute.

  5. Add diced tomatoes with juice, water, and Worcestershire sauce. Stir to combine, cover and simmer for 20 minutes.

  6. Remove lid and fluff mixture with a fork. If the mixture is too wet, cook a few more minutes with the lid off.

  7. (Optional) Sprinkle cheese on top and replace cover for a few minutes to melt before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 485kcal
% Daily Value *
Total Fat 30g47%
Saturated Fat 10g50%
Cholesterol 81mg27%
Sodium 1284mg54%
Potassium 488mg14%
Total Carbohydrate 31g11%
Dietary Fiber 4g16%
Sugars 7g
Protein 23g46%

Calcium 5 mg
Iron 21 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.


Nutritional info does not include the optional Cheddar cheese topping.

Keywords: ground beef, rice, simple, skillet meal
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