Adapted from First Home Love Life
In a large cast iron pot, melt butter on medium-high heat. Add bacon, cooking until crispy and all the fat has been rendered.
Add white wine to deglaze the pot, scraping the bits off the bottom.
Add the onion and garlic and cook 2-3 minutes, stirring often.
Add the ham and corn and cook another 2-3 minutes, stirring often.
Add potatoes, cream cheese, and cream of celery soup and stir to combine.
Reduce heat to low. Add Herbs de Provence, bay leaves, bouillon cubes, and water. Stir to combine.
Cover and cook on low for one hour, stirring occasionally. About halfway through the cooking, check taste and add salt and pepper as needed.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.