Include in Print View:

Slow Cooker Creamy Sausage and Potato Soup

A hearty soup for cooler weather. The addition of Andouille sausage gives it a little extra heat and loads of flavor.

Adapted from The Food Café

Prep Time 15 mins
Cook Time 6 hrs
Total Time 6 hrs 15 mins
Cooking Method:
Courses: , , ,
Difficulty: Beginner
Servings: 8
Best Season: Fall
Description

A hearty soup for cooler weather. The addition of Andouille sausage gives it a little extra heat and loads of flavor.

Adapted from The Food Café 

Ingredients
  • 3 Russet potatoes, peeled and cut into 1-inch cubes
  • 4 cup sliced Andouille sausage
  • 3 cup vegetable broth
  • 3 cup kernel corn (frozen or fresh)
  • 1 cup onion, diced
  • 4 tsp garlic, minced
  • 1/2 tsp garlic salt
  • 1/2 tsp ground black pepper
  • 1/2 tsp onion powder
  • 2 cup milk
  • 2 tbsp cornstarch
  • 2 cup shredded Cheddar cheese
  • 1 cup sour cream
  • chopped parsley for garnish (if desired)
Instructions
  1. 1

    In a skillet, sauté the sausage until lightly browned. Remove from heat.

  2. 2

    In a 6 quart slow cooker combine potatoes, cooked sausage, vegetable broth, corn (see notes), onion, garlic, garlic salt, pepper, and onion powder and stir until mixed evenly.

  3. 3

    Cook on Low setting for 6 hours. 30 minutes before cooking is finished, whisk together milk and cornstarch and stir into the slow cooker. Cover and finish cooking.

  4. 4

    When cooking is complete, add cheese and sour cream. Allow cheese to melt completely before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 488kcal
% Daily Value *
Total Fat 26g40%
Saturated Fat 14g70%
Cholesterol 117mg39%
Sodium 906mg38%
Potassium 649mg19%
Total Carbohydrate 31g11%
Dietary Fiber 2g8%
Sugars 6g
Protein 30g60%
Calcium 25 mg
Iron 11 mg
Vitamin D 139 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Notes
  • About when to add the corn:
    • If using fresh corn, add 1 hour before the end of cooking
    • If using frozen corn, add with all the other ingredients before cooking
  • Frozen potatoes can be substituted; however, be aware they may not stay firm after cooking (the recipe photo was made with frozen hash brown potatoes)
Keywords: slow cooker, soup, potato, andouille, sausage, corn
Read it online: https://www.miketriesanewrecipe.com/recipe/slow-cooker-creamy-sausage-and-potato-soup/