Add chicken, cream cheese, Ranch seasoning, shredded cheese, and garlic powder to a slow cooker. Cook on High for 4 hours.
2 Using two forks, shred the chicken and mix thoroughly with the sauce.
3 To serve as sandwiches, toast the hoagie rolls, scoop the chicken onto the rolls, then top with sliced cheese and crumbled bacon. To serve as a meal, top with crumbled bacon.
Servings 8
- Amount Per Serving
- % Daily Value *
- Total Fat 33g51%
- Saturated Fat 18g90%
- Cholesterol 126mg42%
- Sodium 788mg33%
- Potassium 260mg8%
- Total Carbohydrate 3g1%
- Protein 25g50%
- Calcium 12 mg
- Iron 7 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Notes
- Nutritional info does not include the sliced Cheddar cheese or the hoagie rolls.
- The word "crack" in the recipe refers to the use of Ranch seasoning. Some cooks say that the addition of this seasoning makes the dish "addictive".
Keywords:
chicken, ranch seasoning, slow cooker, sandwich