Slow Cooker Beef Tips and Gravy
Tasty and so easy to make - the slow cooker does all the work.
Adapted from Family Fresh Meals
Tasty and so easy to make - the slow cooker does all the work.
Adapted from Family Fresh Meals
- 2 pounds beef stew meat
- 1 can condensed cream of mushroom soup (10 oz.)
- 1 packet dry brown gravy mix (1 oz.)
- 1 cup beef broth
- 1/3 cup onion, diced
- 2 garlic cloves, minced
- 1 tablespoon cornstarch
- 1 tablespoon water
Place stew meat in a slow cooker (4 quart size recommended)
In a large bowl combine soup, gravy mix, beef broth, onion, and garlic. Whisk together until well blended. Ignore any lumps in the mixture; they will blend in during cooking.
Pour the soup mixture over the stew meat in the crock pot, and stir gently to combine.
Cook on Low for 7 hours. When finished, remove the meat from the slow cooker using a slotted spoon and set aside.
Set the slow cooker to High. Mix the cornstarch and water to form a slurry, then slowly mix into the liquid in the slow cooker. When combined, return the meat to the slow cooker and continue cooking for about 5 minutes or until the gravy has started to thicken.
Servings 6
- Amount Per Serving
- Calories 279kcal
- % Daily Value *
- Total Fat 12g19%
- Saturated Fat 4g20%
- Cholesterol 100mg34%
- Sodium 740mg31%
- Potassium 76mg3%
- Total Carbohydrate 7g3%
- Sugars 1g
- Protein 35g70%
- Calcium 3 mg
- Iron 24 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
- If cornstarch is not available, substitute 2 tablespoons of flour mixed in 1/4 cup of water.
- Serve over egg noodles or mashed potatoes.