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Sausage Pasta Skillet

Quick, easy, and flavorful - a good choice for a busy weeknight meal.

Adapted from Dinners, Dishes & Desserts

Prep Time 5 mins
Cook Time 15 mins
Rest Time 5 mins
Total Time 25 mins
Cooking Method:
Courses: ,
Difficulty: Beginner
Servings: 5
Best Season: Suitable throughout the year
Description

Quick, easy, and flavorful - a good choice for a busy weeknight meal.

Adapted from Dinners, Dishes & Desserts

Ingredients
  • 1 tbsp olive oil
  • 1 lb Kielbasa sausage, cut into 1/4" slices
  • 1 cup onion, finely chopped/diced
  • 2 cloves garlic, minced
  • 3 cup short pasta, uncooked (elbows, rotini, small shells, penne, gemelli, etc.)
  • 1 can Ro-Tel tomatoes with green chiles (10 oz.)
  • 1 1/2 cup milk
  • 3/4 cup chicken stock
  • 1 1/2 cup Colby Jack cheese, shredded
Instructions
  1. 1

    In a large skillet, heat olive oil over medium-high heat. Add sausage and onions and cook for about 5 minutes or until the onions are soft and the sausage has started to brown. Add garlic and cook an additional 1-2 minutes.

  2. 2

    Add pasta, tomatoes, milk, and chicken stock and stir to combine. Bring mixture to a boil, then reduce heat and cook for 8-10 minutes or until pasta is tender. Remove from heat.

  3. 3

    Add cheese and stir until well blended. Let stand 5 minutes for the sauce to thicken before serving.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 667kcal
% Daily Value *
Total Fat 30g47%
Saturated Fat 12g60%
Cholesterol 95mg32%
Sodium 1699mg71%
Potassium 215mg7%
Total Carbohydrate 70g24%
Dietary Fiber 3g12%
Sugars 7g
Protein 32g64%
Calcium 27 mg
Iron 21 mg
Vitamin D 2 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Notes
  • Add frozen vegetables during the last 5 minutes of cooking to make a complete one-skillet meal.
Keywords: sausage, pasta, skillet
Read it online: https://www.miketriesanewrecipe.com/recipe/sausage-pasta-skillet/