Sausage Pasta Skillet
Quick, easy, and flavorful - a good choice for a busy weeknight meal.
Adapted from Dinners, Dishes & Desserts
Quick, easy, and flavorful - a good choice for a busy weeknight meal.
Adapted from Dinners, Dishes & Desserts
- 1 tablespoon olive oil
- 1 pound Kielbasa sausage, cut into 1/4" slices
- 1 cup onion, finely chopped/diced
- 2 cloves garlic, minced
- 3 cups short pasta, uncooked (elbows, rotini, small shells, penne, gemelli, etc.)
- 1 can Ro-Tel tomatoes with green chiles (10 oz.)
- 1 1/2 cup milk
- 3/4 cups chicken stock
- 1 1/2 cup Colby Jack cheese, shredded
In a large skillet, heat olive oil over medium-high heat. Add sausage and onions and cook for about 5 minutes or until the onions are soft and the sausage has started to brown. Add garlic and cook an additional 1-2 minutes.
Add pasta, tomatoes, milk, and chicken stock and stir to combine. Bring mixture to a boil, then reduce heat and cook for 8-10 minutes or until pasta is tender. Remove from heat.
Add cheese and stir until well blended. Let stand 5 minutes for the sauce to thicken before serving.
Servings 5
- Amount Per Serving
- Calories 667kcal
- % Daily Value *
- Total Fat 30g47%
- Saturated Fat 12g60%
- Cholesterol 95mg32%
- Sodium 1699mg71%
- Potassium 215mg7%
- Total Carbohydrate 70g24%
- Dietary Fiber 3g12%
- Sugars 7g
- Protein 32g64%
- Calcium 27 mg
- Iron 21 mg
- Vitamin D 2 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
- Add frozen vegetables during the last 5 minutes of cooking to make a complete one-skillet meal.