I don't prepare many special side dishes that go up on this website; usually I stick to simple items like steamed vegetables and such. But, when I came across this recipe I decided it was worth looking into.
The website where I found it mentioned it was a "copycat" of the creamed corn served at a restaurant called Rudy's Barbecue. I've never been to a Rudy's so I can't confirm it tastes the same, but I can say it's pretty close in taste to the creamed corn my Mom used to make when I was growing up... and that was some really good corn!
The photo isn't the best - you can barely see the "cream" in the corn... but I promise it's there!
Adapted from Barefeet in the Kitchen
A "copycat" recipe for creamed corn as served at Rudy's Barbecue restaurants. It reminds me a lot of the creamed corn my Mom used to make.
Adapted from Barefeet in the Kitchen
Combine all ingredients in a slow cooker. Cook on Low for 4 hours. Stir to combine, ensuring the cream cheese and butter have completely melted into the sauce.
Servings 8
Serving Size 6 oz
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.