Rudy’s Slow Cooker Creamed Corn

Mike tried this recipe on August 1, 2021
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I don’t prepare many special side dishes that go up on this website; usually I stick to simple items like steamed vegetables and such. But, when I came across this recipe I decided it was worth looking into.

The website where I found it mentioned it was a “copycat” of the creamed corn served at a restaurant called Rudy’s Barbecue. I’ve never been to a Rudy’s so I can’t confirm it tastes the same, but I can say it’s pretty close in taste to the creamed corn my Mom used to make when I was growing up… and that was some really good corn!

The photo isn’t the best – you can barely see the “cream” in the corn… but I promise it’s there!

Adapted from Barefeet in the Kitchen

Rudy’s Slow Cooker Creamed Corn

Difficulty: Beginner Prep Time 5 min Cook Time 4 hour Total Time 4 hrs 5 mins Servings: 8 Best Season: Suitable throughout the year

Description

A "copycat" recipe for creamed corn as served at Rudy's Barbecue restaurants. It reminds me a lot of the creamed corn my Mom used to make.

Adapted from Barefeet in the Kitchen

Ingredients

Instructions

  1. Combine all ingredients in a slow cooker. Cook on Low for 4 hours. Stir to combine, ensuring the cream cheese and butter have completely melted into the sauce.

Nutrition Facts

Serving Size 6 oz

Servings 8


Amount Per Serving
Calories 270
% Daily Value *
Total Fat 18g28%
Saturated Fat 11g56%
Cholesterol 53mg18%
Sodium 201mg9%
Potassium 305mg9%
Total Carbohydrate 26g9%
Dietary Fiber 3g12%
Sugars 7g
Protein 5g10%

Calcium 2%
Iron 5%
Vitamin D 33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: creamed corn, slow cooker, Rudy's Barbecue
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