I was looking for a one-pan dish to make this week and came across this. Pork medallions in a rich and creamy sauce with caramelized onions and mushrooms… serve it over pasta, rice, or with mashed potatoes for a delicious meal!
Adapted from Crafty Cooking by Anna
Pork Tenderloin in Creamy Mushroom Sauce
Description
Tender pork medallions in a rich and creamy sauce with caramelized onions and mushrooms, all prepared in one pan. Yum!
Adapted from Crafty Cooking by Anna
Ingredients
Instructions
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Cut the pork into medallions approximately 1 inch thick.
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In a bowl combine flour, garlic powder, onion powder, paprika, salt, and pepper and mix well. Dredge the pork in the flour mixture, ensuring all sides are evenly coated.
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In a large skillet, heat 1 tablespoon of the olive oil over medium-high heat. Sear the pork in the skillet 3-5 minutes per side or until they reach a golden brown color. Remove from the skillet and set aside.
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Reduce heat to medium and add butter and the remaining olive oil to the skillet. Add the onions and mushrooms and cook 6-10 minutes or until the onions have caramelized and the mushrooms have browned. Add garlic and cook one additional minute.
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Add corn starch to the skillet and mix well. Add wine and chicken broth and stir, scraping up any bits that may be stuck to the bottom.
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Stir in sour cream until well blended. Return the pork to the pan and simmer 2-3 minutes or until sauce has thickened. Garnish with basil, parsley, or chives if desired.
Servings 6
- Amount Per Serving
- Calories 488kcal
- % Daily Value *
- Total Fat 19g30%
- Saturated Fat 8g40%
- Cholesterol 129mg43%
- Sodium 647mg27%
- Potassium 1105mg32%
- Total Carbohydrate 30g10%
- Dietary Fiber 3g12%
- Sugars 4g
- Protein 47g94%
- Calcium 4 mg
- Iron 31 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Notes
- Serving suggestions: pasta (pictured), rice, or mashed potatoes.
- A plastic bag with zippered closure makes dredging the pork less messy - and the bag can be tossed when finished.
- Heavy cream or cream cheese may be substituted for the sour cream.
