Poppy Seed Chicken Casserole

Mike tried this recipe on May 16, 2021

Quick and easy, this tasty dish is great for busy evenings.

Adapted from Yellow Bliss Road

Poppy Seed Chicken Casserole

Difficulty: Beginner Prep Time 10 mins Cook Time 40 mins Total Time 50 mins
Servings: 8
Best Season: Suitable throughout the year


Quick and easy, this tasty dish is great for busy evenings.

Adapted from Yellow Bliss Road



  1. Preheat oven to 350 F. Spray a 9 x 13 casserole dish with non-stick cooking spray.

  2. In a large bowl combine soup, sour cream, poppy seeds, cheese, pepper, parsley, and garlic powder and mix well. Add chicken and stir until completely coated in sauce. Pour mixture into casserole dish and spread evenly.

  3. In a medium bowl add crushed crackers and melted butter, stirring with a fork until well combined. Spread the mixture evenly over the top of the chicken.

  4. Bake uncovered for 35-40 minutes or until cooked through and the edges are bubbly. Serve immediately.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 589kcal
% Daily Value *
Total Fat 40g62%
Saturated Fat 21g105%
Cholesterol 145mg49%
Sodium 910mg38%
Potassium 301mg9%
Total Carbohydrate 20g7%
Sugars 2g
Protein 38g76%

Calcium 23 mg
Iron 14 mg
Vitamin D 40 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.


  • Serving suggestions:
    • Serve over rice, pasta, or mashed potatoes (the recipe photo shows it served over bowtie pasta)
    • Add a vegetable side or a salad to complete the meal
  • This recipe can be prepared in advance and frozen for up to 1 month. Allow to thaw in the refrigerator overnight before cooking.
Keywords: poppy seed, chicken, casserole,
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