Instant Pot Beef Stroganoff

Mike tried this recipe on December 29, 2019

For my second dish using my new Instant Pot, I wanted to cook something a little more sophisticated than tomato soup. I haven’t made Beef Stroganoff in a while, and decided to combine the two desires into one dish. It was easy, quick, and very delicious!

Adapted from Platings and Pairings

Instant Pot Beef Stroganoff

Difficulty: Beginner Prep Time 10 mins Cook Time 1 hr Total Time 1 hr 10 mins
Servings: 6
Best Season: Suitable throughout the year


An easy and quick version of Beef Stroganoff prepared in an Instant Pot.

Adapted from Platings and Pairings



  1. In a large bowl combine flour, salt, pepper, garlic powder, and nutmeg. Use paper towels to pat dry the beef, then add to the flour mixture and toss to coat evenly.

  2. Turn on Instant Pot to the Sauté setting. Heat vegetable oil in the pot, then add beef in batches to brown on all sides (note: meat will not be fully cooked). Remove browned meat and set aside.

  3. Add onions and mushrooms to the pot and cook 5-6 minutes or until tender. Deglaze the pot by adding the wine and scraping any browned bits off the bottom. Add beef broth and the cooked beef back into the pot.

  4. Press Cancel to turn off the sauté function. Cover and lock the lid on the Instant Pot and set the vent valve to Sealing. Select the Pressure Cook function, set to High Pressure and the timer for 12 minutes. When cooking has finished, use a quick release by turning the vent valve to Venting.

  5. When venting stops, carefully open the lid. Add the egg noodles to the pot, stirring to combine. Replace the lid on the pot and lock it, turn the vent valve back to Sealing, and set the Pressure Cook function for another 5 minutes. When cooking is finished, use another quick release.

  6. When venting stops, carefully open the lid. Stir in the sour cream and parsley, then check taste and add salt and pepper as desired.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 612kcal
% Daily Value *
Total Fat 23g36%
Saturated Fat 6g30%
Cholesterol 60mg20%
Sodium 1199mg50%
Potassium 491mg15%
Total Carbohydrate 52g18%
Dietary Fiber 3g12%
Sugars 3g
Protein 46g92%

Calcium 6 mg
Iron 18 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.


  • Depending on the model of Instant Pot, the Pressure Cook setting may be marked "Manual". Consult the instruction manual for the model being used.
  • Use caution when using a quick release to avoid steam burns.
Keywords: Beef, Stroganoff, Instant Pot
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