A hearty soup to curl up with on a cold winter’s night – or any other time of year.
Adapted from Yummly
Hamburger Vegetable and Pasta Soup
Description
A hearty soup to curl up with on a cold winter's night - or any other time of year.
Adapted from Yummly
Ingredients
Instructions
-
In a soup pot over medium high heat, add ground beef, onion, garlic, and 1 tsp salt. Cook until meat is no longer pink, breaking it into crumbles as it cooks. Drain any excess grease.
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Add all remaining ingredients and stir to combine. Bring mixture to a boil, then reduce heat and simmer for at least 30 minutes or until the potatoes are cooked through.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 343kcal
- % Daily Value *
- Total Fat 10g16%
- Saturated Fat 4g20%
- Cholesterol 67mg23%
- Sodium 1152mg48%
- Potassium 1015mg29%
- Total Carbohydrate 34g12%
- Dietary Fiber 4g16%
- Sugars 8g
- Protein 29g58%
- Calcium 4 mg
- Iron 31 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Notes
- This recipe can be changed to suit your individual tastes by adjusting the quantities and types of vegetables and pasta. The soup in the photo contains ditalini pasta (sometimes called "salad macaroni").
- To help the potatoes cook through without getting mushy, cut them to roughly the size of the other vegetables (1/4"-1/2" cubes)
- The finished soup is somewhat thick. If a thinner soup is desired, stir in hot water 1/2 cup at a time until the desired consistency is reached.
vegetable, hamburger, ground beef, pasta, soup
