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Dani’s Cowboy Pasta

Adapted from Dani's Recipe Creations

Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Cooking Method:
Courses: ,
Difficulty: Beginner
Servings: 8
Best Season: Suitable throughout the year
Description

Adapted from Dani's Recipe Creations

Ingredients
  • 1 lb lean ground beef
  • 2 can Ranch Style Beans, undrained (15 oz.)
  • 1 can Ro-Tel diced tomatoes with green chiles, undrained (10 oz.)
  • 2 Velveeta Shells & Cheese dinner (12 oz.)
  • salt and pepper to taste
Instructions
  1. 1

    In a large skillet, cook the ground beef over medium heat until browned, breaking it into crumbles as it cooks. Drain off any excess grease.

  2. 2

    Add beans and tomatoes to the meat and stir to combine. Reduce heat to medium low and simmer while preparing the shells and cheese.

  3. 3

    Prepare the shells and cheese according to package directions.

  4. 4

    Combine meat mixture with shells and cheese and mix well. Season with salt and pepper.

Nutrition Facts

Servings 8

Serving Size 1 cup

Amount Per Serving
Calories 342kcal
% Daily Value *
Total Fat 12g19%
Saturated Fat 4g20%
Cholesterol 56mg19%
Sodium 890mg38%
Potassium 338mg10%
Total Carbohydrate 31g11%
Dietary Fiber 6g24%
Sugars 4g
Protein 25g50%
Calcium 5 mg
Iron 31 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Notes
  • As prepared, this dish has a mild taste. If a spicy taste is desired, serve with your favorite hot sauce or sliced jalapeno peppers on the side.
Keywords: ground beef, cheesy shells, ranch style beans, Ro-Tel
Read it online: https://www.miketriesanewrecipe.com/recipe/danis-cowboy-pasta/