It's mid-February, and in Texas that means it's cold... usually. Our weather this past week has been up and down, but we can always count on at least one extra cold snap... which we're told will happen in a few days, with temperatures dropping in some areas to single digits. Brr...
So, why not prepare for the cold with a nice pot of hearty soup? And so we have this week's selection. I don't come across many dishes (and especially soups) using sausage, so when it does happen I put it on my "try it" list. This is a very simple recipe using ingredients you might already have in your freezer and pantry, and can be prepared in less than half an hour if you're in a hurry. But I would suggest letting it simmer for a while if you can so the flavors can blend better. I've added in time to allow for that, but I'll include a note in case you really need it fast.
Adapted from Taste of Home
A simple but hearty soup with sausages, beans, and a rich broth. A great choice for warming up after a day out in the cold.
Adapted from Taste of Home
In a large cookpot or Dutch oven, cook the sausage over medium-high heat until no longer pink, breaking into crumbles as it cooks. Drain excess grease.
Add chicken broth, tomatoes, thyme, rosemary, and pepper to the sausage and stir to combine. Bring the mixture to a boil.
Add the beans and reduce heat to a low simmer. Cover and cook for 30-35 minutes, stirring occasionally. Remove from heat and serve immediately.
Servings 8
Serving Size 2 cups (16 oz)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.