If you like chili cheese dogs, this is for you. It’s quick and simple to make, and using crescent roll dough gives it a lighter breading than traditional hot dogs.
Adapted from Delish
Chili Cheese Dog Casserole
Description
If you like chili cheese dogs, this is for you. It's quick and simple to make, and using crescent roll dough gives it a lighter breading than traditional hot dogs.
Adapted from Delish
Ingredients
Instructions
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Preheat oven to 375 F. Lightly spray a 9 x 13 casserole dish with nonstick cooking spray.
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Roll out crescent dough and pinch together the perforations to seal. Cut into 8 evenly sized squares. Sprinkle cheese on each square, then place a hot dog and roll the dough around it, sealing the edges together.
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Spread the chili evenly on the bottom of the casserole dish. Place the rolled hot dogs side by side on top of the chili.
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In a small bowl combine melted butter, garlic powder, and chives and mix well. Brush the mixture over the hot dogs.
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Cover dish with foil and bake for 20 minutes, then remove foil and continue baking for an additional 20 minutes. Serve with more chives as garnish if desired.
Serving Size 1 chili dog
Servings 8
- Amount Per Serving
- Calories 490kcal
- % Daily Value *
- Total Fat 35g54%
- Saturated Fat 16g80%
- Cholesterol 71mg24%
- Sodium 1528mg64%
- Potassium 495mg15%
- Total Carbohydrate 27g9%
- Dietary Fiber 5g20%
- Sugars 6g
- Protein 18g36%
- Calcium 12 mg
- Iron 27 mg
- Vitamin D 113 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Notes
- Early versions of this recipe call for cooking under foil for 30 minutes to prevent burning the top of the dough. However, if left covered the dough may not cook completely. This version compromises by increasing the cooking time and removing the foil halfway through.
- Nutritional information is calculated using regular length hot dogs and chili with beans.
