Chicken And Wild Rice Casserole

Mike tried this recipe on March 24, 2019
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An updated version of an old-fashioned casserole.

Adapted from Just A Pinch

Chicken And Wild Rice Casserole

Difficulty: Beginner Prep Time 10 min Cook Time 30 min Total Time 40 mins Servings: 6 Best Season: Suitable throughout the year

Description

An updated version of an old-fashioned casserole.

Adapted from Just A Pinch

Ingredients

Instructions

  1. Prepare rice according to package directions. Set aside.

  2. Preheat oven to 350 F. Spray a 9 x 13 casserole dish with nonstick cooking spray.

  3. In a large bowl, add cooked rice and all remaining ingredients except 1 cup of shredded cheese, and mix until well blended.

  4. Pour mixture into the casserole dish and top with remaining cheese.

  5. Bake 25-30 minutes or until bubbly.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 657
% Daily Value *
Total Fat 37g57%
Saturated Fat 15g75%
Cholesterol 127mg43%
Sodium 1603mg67%
Potassium 628mg18%
Total Carbohydrate 43g15%
Dietary Fiber 6g24%
Sugars 9g
Protein 40g80%

Calcium 36%
Iron 34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Notes

  • You can substitute 2 cans of canned chicken (12.5 oz each, drained) for the diced and cooked chicken breast.
Keywords: chicken, rice, oven baked, casserole, pimento, mushroom
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