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Cheesy Pork Chop Casserole

A creative way to use leftover pork chops or pork roast

Adapted from Beyer Beware

Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Cooking Method:
Courses: ,
Difficulty: Beginner
Servings: 8
Best Season: Suitable throughout the year
Description

A creative way to use leftover pork chops or pork roast

Adapted from Beyer Beware

Ingredients
  • 5 tbsp butter, divided
  • 1 onion, diced
  • 1 bell pepper, chopped
  • 2 celery ribs, chopped
  • 2 garlic cloves, minced
  • 2 cup cooked pork chops or pork loin, cubed
  • 1 can condensed cream of chicken soup (10.5 oz)
  • 16 oz sour cream
  • 8 oz Colby Jack cheese, shredded
  • 1 tsp Creole seasoning
  • 1 bag hashbrowns (32 oz.)
  • 1 can Garbanzo beans, drained and chopped (15 oz., optional)
  • 2 cup plain corn flakes cereal
  • 1/2 cup Parmesan cheese, grated or shredded
Instructions
  1. 1

    Preheat oven to 350 F.

  2. 2

    In a large skillet, heat 1 tsp of butter over medium-high heat. Add onion, pepper, celery, and garlic, and sauté for 3-5 minutes. Add cubed pork and mix well. Cook until the pork is heated through, then remove from heat.

  3. 3

    In a large bowl, add soup, sour cream, Colby Jack cheese, Creole seasoning, and beans (if used), and stir until well combined. Fold in hashbrowns.

  4. 4

    Add the pork mixture to the hashbrown mixture, and stir to combine.

  5. 5

    Pour the mixture into one 9 x 13 or two 8 x 8 casserole dishes.

  6. 6

    Melt the remaining butter. In a bowl, combine melted butter, corn flakes, and Parmesan cheese and mix well. Sprinkle mixture evenly over the top of the casserole dish(es).

  7. 7

    Bake for 25-30 minutes.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 632kcal
% Daily Value *
Total Fat 34g53%
Saturated Fat 21g105%
Cholesterol 145mg49%
Sodium 843mg36%
Potassium 852mg25%
Total Carbohydrate 43g15%
Dietary Fiber 4g16%
Sugars 4g
Protein 36g72%
Calcium 30 mg
Iron 18 mg
Vitamin D 25 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Notes
  • If desired, this recipe can be divided across two 8 x 8 casserole dishes - cook one now, freeze one for later.
  • This dish may be stored frozen for up to 3 months. When ready to cook, preheat oven to 350 F. Cooking times:
    • From frozen: 45 minutes
    • From thawed: 30 minutes
Keywords: pork chop, pork loin, casserole, cheese
Read it online: https://www.miketriesanewrecipe.com/recipe/cheesy-pork-chop-casserole/