Cheeseburger Soup

Mike tried this recipe on January 10, 2021
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Rich and flavorful, this soup is perfect for those times when you crave a hamburger and want to curl up with a warm bowl of soup at the same time.

Adapted from Taste of Home

Cheeseburger Soup

Difficulty: Intermediate Prep Time 30 min Cook Time 30 min Total Time 1 hr Servings: 8 Best Season: Winter

Description

Rich and flavorful, this soup is perfect for those times when you crave a hamburger and want to curl up with a warm bowl of soup at the same time.

Adapted from Taste of Home

Ingredients

Instructions

  1. In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside.

  2. In same saucepan, melt 1 tablespoon butter over medium heat. Saute onion, carrots, celery, basil and parsley until vegetables are tender, about 10 minutes.

  3. Add potatoes, ground beef and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-12 minutes.

  4. In a small skillet, melt remaining butter. Add flour; cook and stir until bubbly, 3-5 minutes. Add to soup; bring to a boil. Cook and stir 2 minutes.

  5. Reduce heat to low. Stir in cheese, milk, salt and pepper; cook until cheese melts.

  6. Remove from heat; blend in sour cream.

Nutrition Facts

Serving Size 1 cup

Servings 8


Amount Per Serving
Calories 450
% Daily Value *
Total Fat 27g42%
Saturated Fat 15g75%
Cholesterol 100mg34%
Sodium 1421mg60%
Total Carbohydrate 33g11%
Dietary Fiber 3g12%
Sugars 8g
Protein 19g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: soup, ground beef, cheese, velveeta, potatoes
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