Looking for something different to serve on Game Day or at your next family get-together? These chicken sliders are simple to make and have that great Buffalo taste with just enough heat to let the flavors come through.
Adapted from I Am Baker
Buffalo Chicken Sliders
Description
A great tasting variation on the traditional slider, with tangy Buffalo sauce for great flavor with just a bit of heat.
Adapted from I Am Baker
Ingredients
Instructions
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Preheat oven to 350 F. Line a 9 x 13 baking pan with parchment paper. Split rolls into top and bottom halves. Set the top half aside and place the bottom half in the baking pan.
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In a medium bowl combine chicken, ranch dressing, Buffalo sauce, and cheese, mixing until well blended. Spread the mixture on the bottom half of the rolls, distributing evenly. Place the top half of the rolls on top.
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In a small bowl, combine melted butter, garlic powder, and Italian seasoning. Brush mixture over the tops of the rolls.
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Cover the pan with aluminum foil and bake for 15 minutes. Remove foil and bake an additional 5 minutes or until the tops of the rolls are lightly browned. Remove from oven and serve immediately.
Serving Size 1 slider
Servings 12
- Amount Per Serving
- Calories 246kcal
- % Daily Value *
- Total Fat 12.4g20%
- Saturated Fat 7.4g37%
- Cholesterol 68mg23%
- Sodium 465mg20%
- Potassium 23mg1%
- Total Carbohydrate 16.7g6%
- Sugars 4.4g
- Protein 17.1g35%
- Calcium 11 mg
- Iron 1 mg
- Vitamin D 25 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Notes
- If rotisserie chicken is not available, any regular roasted chicken can be used.
- Any Buffalo sauce can be used. The dish in the recipe photo was made using Frank's Red Hot Buffalo Sauce.
