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Amish Country Casserole

Easy comfort food for a family on a budget.

Adapted from The Country Cook

Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Cooking Method:
Courses: ,
Difficulty: Beginner
Servings: 6
Best Season: Suitable throughout the year
Description

Easy comfort food for a family on a budget.

Adapted from The Country Cook

Ingredients
  • 12 oz medium egg noodles
  • 1 lb ground beef
  • 1 can condensed tomato soup (10.75 oz)
  • 1 can condensed cream of mushroom soup (10.75 oz)
  • 1 cup milk
  • 2 tsp Worcestershire sauce
  • 1/4 tsp minced garlic
  • 2 tbsp dried onion flakes
  • salt and pepper to taste
  • 1/4 cup Parmesan cheese, grated
Instructions
  1. 1

    Preheat oven to 350 F. Spray a 9 x 13 casserole dish with non-stick cooking spray.

  2. 2

    Cook egg noodles according to package directions and drain well.

  3. 3

    In a large skillet, cook and crumble ground beef. Drain grease.

  4. 4

    In a large bowl combine tomato soup, cream of mushroom soup, milk, Worcestershire sauce, minced garlic, dried onion flakes, salt and pepper.

  5. 5

    Stir in cooked egg noodles and ground beef. Spread mixture into prepared casserole dish.

  6. 6

    Bake uncovered for 25-30 minutes.

  7. 7

    Remove from oven and top with Parmesan cheese before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 344kcal
% Daily Value *
Total Fat 12g19%
Saturated Fat 5g25%
Cholesterol 94mg32%
Sodium 784mg33%
Potassium 497mg15%
Total Carbohydrate 27g9%
Dietary Fiber 1g4%
Sugars 7g
Protein 32g64%
Calcium 12 mg
Iron 90 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: casserole, egg noodles, cheese, ground beef, budget meal
Read it online: https://www.miketriesanewrecipe.com/recipe/amish-country-casserole/