Easy comfort food for a family on a budget.
Adapted from The Country Cook
Easy comfort food for a family on a budget.
Adapted from The Country Cook
Preheat oven to 350 F. Spray a 9 x 13 casserole dish with non-stick cooking spray.
Cook egg noodles according to package directions and drain well.
In a large skillet, cook and crumble ground beef. Drain grease.
In a large bowl combine tomato soup, cream of mushroom soup, milk, Worcestershire sauce, minced garlic, dried onion flakes, salt and pepper.
Stir in cooked egg noodles and ground beef. Spread mixture into prepared casserole dish.
Bake uncovered for 25-30 minutes.
Remove from oven and top with Parmesan cheese before serving.
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.