Slow Cooker Pork Chops and Gravy
Pork slow-cooked to tender perfection in a creamy rich gravy.
Adapted from The Country Cook
Pork slow-cooked to tender perfection in a creamy rich gravy.
Adapted from The Country Cook
- 4 pork chops, bone-in
- 1 teaspoon garlic powder
- 1 can condensed cream of chicken soup (10.75 oz)
- 1 can chicken broth (14 oz)
- 1 dry onion soup mix packet (1 oz)
- 1 dry pork gravy packet (1 oz)
- 3 tablespoons cornstarch
- 3 tablespoons cold water
In a 5-6 quart slow cooker combine chicken broth, cream of chicken soup, onion soup mix, and pork gravy mix. Whisk together until combined.
Season both sides of the pork chops with garlic powder, then place in the slow cooker, spreading them out as much as possible and covering with the gravy mixture.
Cook on Low for 6 hours.
Toward the end of cooking, whisk together the cornstarch and water in a small bowl until smooth. Gently stir the cornstarch mixture into the gravy.
Turn slow cooker to High and cook for 30 minutes or until gravy has thickened.
Servings 4
- Amount Per Serving
- Calories 303kcal
- % Daily Value *
- Total Fat 15g24%
- Saturated Fat 5g25%
- Cholesterol 76mg26%
- Sodium 1735mg73%
- Potassium 477mg14%
- Total Carbohydrate 15g5%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 26g52%
- Calcium 4 mg
- Iron 11 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.