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Slow Cooker Pork Chops and Gravy

Pork slow-cooked to tender perfection in a creamy rich gravy.

Adapted from The Country Cook

Prep Time 10 mins
Cook Time 6.5 hrs
Total Time 6 hrs 40 mins
Cooking Method:
Courses: ,
Difficulty: Beginner
Servings: 4
Best Season: Suitable throughout the year
Description

Pork slow-cooked to tender perfection in a creamy rich gravy.

Adapted from The Country Cook

Ingredients
  • 4 pork chops, bone-in
  • 1 tsp garlic powder
  • 1 can condensed cream of chicken soup (10.75 oz)
  • 1 can chicken broth (14 oz)
  • 1 dry onion soup mix packet (1 oz)
  • 1 dry pork gravy packet (1 oz)
  • 3 tbsp cornstarch
  • 3 tbsp cold water
Instructions
  1. 1

    In a 5-6 quart slow cooker combine chicken broth, cream of chicken soup, onion soup mix, and pork gravy mix. Whisk together until combined.

  2. 2

    Season both sides of the pork chops with garlic powder, then place in the slow cooker, spreading them out as much as possible and covering with the gravy mixture.

  3. 3

    Cook on Low for 6 hours.

  4. 4

    Toward the end of cooking, whisk together the cornstarch and water in a small bowl until smooth. Gently stir the cornstarch mixture into the gravy.

  5. 5

    Turn slow cooker to High and cook for 30 minutes or until gravy has thickened.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 303kcal
% Daily Value *
Total Fat 15g24%
Saturated Fat 5g25%
Cholesterol 76mg26%
Sodium 1735mg73%
Potassium 477mg14%
Total Carbohydrate 15g5%
Dietary Fiber 1g4%
Sugars 2g
Protein 26g52%
Calcium 4 mg
Iron 11 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pork chops, slow cooker, gravy
Read it online: https://www.miketriesanewrecipe.com/recipe/slow-cooker-pork-chops-and-gravy/