Slow Cooker Kielbasa And Barbecue Beans
Kielbasa, three kinds of beans, barbecue sauce, and bacon in a slow cooker... mmm bacon...
Adapted from Mom On Timeout
Description
Kielbasa, three kinds of beans, barbecue sauce, and bacon in a slow cooker... mmm bacon...
Adapted from Mom On Timeout
Ingredients
- 2 cans black beans, drained and rinsed (15 oz)
- 2 cans Great Northern beans, drained and rinsed (15.8 oz)
- 1 can kidney beans, drained and rinsed (15.25 oz)
- 1 onion, diced
- 1/2 cup barbecue sauce
- 3/4 cups ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon mustard
- 1 teaspoon chili powder
- 1 tablespoon apple cider vinegar
- 1/2 cup maple syrup
- 1/4 cup molasses
- 1 cup chicken broth
- 1/2 pound bacon (cooked and cut into bite size pieces)
- 2 pounds kielbasa (cut into bite size pieces)
Instructions
In a 6 quart or larger slow cooker, add all ingredients except the kielbasa and stir gently to combine.
Place the kielbasa on top of the mixture and cover with the lid.
Cook on Low setting for 6-8 hours or on High for 4-5 hours. Stir in the kielbasa before serving.
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 558kcal
- % Daily Value *
- Total Fat 30g47%
- Saturated Fat 9g45%
- Cholesterol 111mg37%
- Sodium 2256mg94%
- Potassium 720mg21%
- Total Carbohydrate 43g15%
- Dietary Fiber 7g29%
- Sugars 18g
- Protein 29g58%
- Calcium 9 mg
- Iron 24 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Notes
- Cooking on Low is preferred because the beans will tend to dry out on High.
- If cooking on High due to time constraints, monitor and add more chicken broth or water as needed to prevent the beans from drying out.
kielbasa, sausage, slow cooker, beans, bacon