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Slow Cooker Casserole with Chicken and Ramen Noodles

A different twist on cooking Ramen noodles

Adapted from Allrecipes.com

Prep Time 5 mins
Cook Time 7 hrs
Total Time 7 hrs 5 mins
Cooking Method:
Courses: ,
Difficulty: Beginner
Servings: 6
Best Season: Suitable throughout the year
Description

A different twist on cooking Ramen noodles

Adapted from Allrecipes.com

Ingredients
  • 1/2 cup butter
  • 6 boneless skinless chicken breasts, cut into bite size pieces
  • 1 package frozen mixed vegetables, thawed (16 oz)
  • 2 can condensed cream of chicken soup (10.75 oz)
  • 2 can condensed cream of mushroom soup (10.75 oz)
  • 3 tsp garlic powder
  • 3 tsp onion powder
  • 3 packages chicken flavored ramen noodles (3 oz)
Instructions
  1. 1

    Cut butter into small chunks and put chunks in the bottom of the slow cooker. Add the vegetables, cream of chicken soups and cream of mushroom soups. Stir. Sprinkle with the garlic powder, onion powder and seasoning packets from the ramen noodle packages. Put chicken pieces in slow cooker. Cover and cook for 6 hours on Low.

  2. 2

    Break each ramen noodle packet into quarters (4 'pieces'). Put noodles in slow cooker and stir to cover noodles. Cook 1 hour on High. Reduce heat and let simmer until ready to serve.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 644kcal
% Daily Value *
Total Fat 30g47%
Saturated Fat 13g65%
Cholesterol 117mg39%
Sodium 1998mg84%
Potassium 604mg18%
Total Carbohydrate 54g18%
Dietary Fiber 4g16%
Protein 41g82%
Vitamin A 127 IU
Vitamin C 21 mg
Calcium 9 mg
Iron 30 mg
Thiamin 24 mg
Niacin 167 mg
Vitamin B6 49 mg
Folate 8 mcg
Magnesium 22 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.miketriesanewrecipe.com/recipe/slow-cooker-casserole-with-chicken-and-ramen-noodles/