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Skillet Cheesy Beef and Veggie Macaroni

Yes, it looks like a famous box dinner. No, it doesn't taste like it.

Adapted from Love To Be In The Kitchen

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Cooking Method:
Courses: ,
Difficulty: Beginner
Servings: 6
Best Season: Suitable throughout the year
Description

Yes, it looks like a famous box dinner. No, it doesn't taste like it.

Adapted from Love To Be In The Kitchen

Ingredients
  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp dried parsley
  • 1 tsp chili powder
  • 3/4 tsp salt
  • 1/2 tsp ground black pepper
  • 1 3/4 cup milk
  • 1 1/2 cup beef broth
  • 1 can tomato sauce (8 oz)
  • 2 cup macaroni (uncooked)
  • 2 cup frozen mixed vegetables (carrots, corn, peas, green beans)
  • 2 cup Cheddar cheese, shredded
Instructions
  1. 1

    In a large skillet, sauté the ground beef and onion over medium heat. Drain any excess grease.

  2. 2

    Add all remaining ingredients except the cheese and mix well.

  3. 3

    Bring to a boil, then cover and reduce heat to a simmer. Cook for 8-10 minutes or until pasta is cooked al dente, stirring occasionally. 

  4. 4

    Stir in 1 1/2 cups of cheese and cook until melted. Remove from heat and top with remaining cheese.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 552kcal
% Daily Value *
Total Fat 27g42%
Saturated Fat 14g70%
Cholesterol 113mg38%
Sodium 1042mg44%
Potassium 769mg22%
Total Carbohydrate 37g13%
Dietary Fiber 5g20%
Sugars 9g
Protein 40g80%
Calcium 31 mg
Iron 26 mg
Vitamin D 24 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: skillet, ground beef, macaroni, cheese, vegetables
Read it online: https://www.miketriesanewrecipe.com/recipe/skillet-cheesy-beef-and-veggie-macaroni/