This recipe is perfect for turning that leftover turkey from Thanksgiving into something tasty for sandwiches and snacks. It's a family original, handed down to me from my mother, who used to make it a few days after cooking her big Thanksgiving meal.
In her version, she never really measured out any ingredients; so, it was partly a learning process for me to figure out the right combinations to get the right taste.
Adapted from My Mom
A family recipe handed down from my mother, who used to make turkey salad a few days after cooking her big Thanksgiving dinner.
Adapted from My Mom
Shred the turkey using a food processor, or cut into very small pieces.
In a large bowl, combine turkey, onion, celery, eggs, garlic powder, and black pepper, and stir until well blended.
Add mayonnaise and relish and continue to stir until mixture is an even consistency.
Add salt to taste, and dill weed if desired.
Servings 20
Serving Size 1/2 cup
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.