Meatball Sub Casserole
Delicious and filling - everything you love about a meatball sub!
Adapted from The Country Cook
Delicious and filling - everything you love about a meatball sub!
Adapted from The Country Cook
- 1 Italian bread loaf, cut into 1 inch thick slices
- 8 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 1 teaspoon Italian seasoning
- 1/4 teaspoon ground black pepper
- 2 cups shredded Mozzarella cheese, divided
- 1 bag frozen cooked meatballs, thawed (32 oz)
- 1 jar marinara sauce (24 oz)
Preheat oven to 350 F.
Arrange bread slices in a single layer in the bottom of an ungreased 9 x 13 casserole dish, filling in any gaps with pieces of bread.
In a small bowl add cream cheese, mayonnaise, Italian seasoning, and pepper. Mix until well combined.
Spread cream cheese mixture evenly over the bread in the casserole dish. Sprinkle evenly with 1/2 cup of shredded cheese.
In a large bowl, gently combine the meatballs and sauce to prevent the meatballs from breaking.
Spoon the meatball mixture into the casserole dish, spreading evenly. Top with remaining shredded cheese.
Bake uncovered for 30-35 minutes or until bubbly.
Servings 8
- Amount Per Serving
- Calories 670kcal
- % Daily Value *
- Total Fat 48g74%
- Saturated Fat 19g95%
- Cholesterol 116mg39%
- Sodium 1875mg79%
- Potassium 330mg10%
- Total Carbohydrate 34g12%
- Dietary Fiber 3g12%
- Sugars 7g
- Protein 26g52%
- Calcium 14 mg
- Iron 30 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
- The bread may be toasted prior to placing in the casserole dish.