French Onion Beef Casserole
And you thought French Fried Onions only went on green beans at Thanksgiving...
Adapted from Life in the Lofthouse
And you thought French Fried Onions only went on green beans at Thanksgiving...
Adapted from Life in the Lofthouse
- 10 ounces egg noodles (uncooked)
- 1 pound ground beef (lean)
- 2 cans condensed cream of mushroom soup (10.75 oz)
- 1 jar French Onion dip (15 oz)
- 1 cup French fried onions
Preheat oven to 350 F. Spray a 9 x 13 casserole dish with nonstick cooking spray.
Cook egg noodles according to package directions. Drain.
In a large skillet, crumble and cook ground beef until no longer pink. Drain off excess grease.
Add soup and French Onion dip to meat and stir to combine. Gently fold egg noodles into meat mixture.
Pour mixture into casserole dish. Sprinkle French fried onions evenly across the top.
Bake 25 to 30 minutes or until thoroughly heated.
Servings 6
- Amount Per Serving
- Calories 466kcal
- % Daily Value *
- Total Fat 23g36%
- Saturated Fat 9g45%
- Cholesterol 81mg27%
- Sodium 1168mg49%
- Potassium 381mg11%
- Total Carbohydrate 28g10%
- Dietary Fiber 1g4%
- Sugars 4g
- Protein 29g58%
- Calcium 5 mg
- Iron 86 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.