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Chicken, Bacon, And Ranch Hash Brown Casserole

A solid dish that will satisfy the entire family.

Adapted from Aunt Bee's Recipes

Prep Time 10 mins
Cook Time 55 mins
Total Time 1 hr 5 mins
Cooking Method:
Courses: ,
Difficulty: Beginner
Servings: 6
Best Season: Suitable throughout the year
Description

A solid dish that will satisfy the entire family.

Adapted from Aunt Bee's Recipes

Ingredients
  • 2 cup cooked chicken (shredded or chopped)
  • 2 cup sharp Cheddar cheese, shredded
  • 1 packet dry Ranch dressing mix (1 oz)
  • 1 package bacon pieces (3 oz)
  • 1 can condensed cream of chicken soup (10.75 oz)
  • 16 oz sour cream
  • 1 bag frozen hash brown potatoes (30 oz)
  • fresh chives (for topping)
Instructions
  1. 1

    Preheat oven to 350 F. Spray a 9 x 13 casserole dish with nonstick cooking spray.

  2. 2

    In a large bowl, combine all ingredients except the hash brown potatoes and chives, and mix well.

  3. 3

    Fold in the hash brown potatoes to combine, then spoon into the casserole dish.

  4. 4

    Cook 50-55 minutes or until bubbly. Top with fresh chives when serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 620kcal
% Daily Value *
Total Fat 31g48%
Saturated Fat 18g90%
Cholesterol 119mg40%
Sodium 552mg23%
Potassium 150mg5%
Total Carbohydrate 56g19%
Dietary Fiber 5g20%
Sugars 3g
Protein 30g60%
Calcium 29 mg
Iron 5 mg
Vitamin D 23 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, bacon, ranch, hashbrown, casserole
Read it online: https://www.miketriesanewrecipe.com/recipe/chicken-bacon-and-ranch-hash-brown-casserole/