Chicken and Stuffing Casserole
Creamy chicken and vegetables topped with stuffing - a quick one-dish dinner
(This dish is another reason why I chose to start this website; the original website link where I obtained this recipe had changed. I eventually found it, but it could just as easily have disappeared completely and the recipe lost.)
Adapted from Enjoy Your Meals
Creamy chicken and vegetables topped with stuffing - a quick one-dish dinner.
Adapted from Enjoy Your Meals
- 1 1/2 pound boneless skinless chicken breasts, cut into bite-size pieces
- 1 can condensed cream of chicken soup (10.5 oz.)
- 1/3 cup sour cream
- 16 ounces frozen mixed vegetables
- 4 garlic cloves, minced
- salt and pepper to taste
- box instant stuffing mix, chicken flavor (6 oz.)
Preheat oven to 400 F. Spray a 9 x 13 casserole dish with nonstick cooking spray.
In a large bowl, combine chicken, soup, sour cream, mixed vegetables, garlic, salt, and pepper. Mix until well blended.
Prepare the stuffing according to package directions.
Pour the chicken mixture into the casserole dish and spread evenly. Top with the stuffing.
Bake for 30 minutes or until chicken is cooked through.
Servings 6
- Amount Per Serving
- Calories 360kcal
- % Daily Value *
- Total Fat 13g20%
- Saturated Fat 3g15%
- Cholesterol 82mg28%
- Sodium 1148mg48%
- Potassium 603mg18%
- Total Carbohydrate 30g10%
- Dietary Fiber 4g16%
- Sugars 4g
- Protein 30g60%
- Calcium 4 mg
- Iron 14 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.